Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial

• Main Authors: Haldar S., Chia S.C., Lee S.H., Lim J., Leow M.K.-S., Chan E.C.Y., Henry C.J.
• 其他作者: DUKE-NUS MEDICAL SCHOOL
• 格式: Article
• 出版: Dr. Dietrich Steinkopff Verlag GmbH and Co. KG 2020
• 主題: Continuous glucose monitoring; Curry; Polyphenols; Postprandial insulinemia; Postprandial triglyceridemia; Spices
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/177583

10.1007/s00394-017-1594-9