STUDIES ON THE ENZYMATIC HYDROLYSIS OF RAW SAGO STARCH

Master's

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Bibliographic Details
Main Author: WANG WENJIA
Other Authors: BIOCHEMISTRY
Format: Theses and Dissertations
Published: 2020
Online Access:https://scholarbank.nus.edu.sg/handle/10635/178486
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Institution: National University of Singapore
id sg-nus-scholar.10635-178486
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spelling sg-nus-scholar.10635-1784862024-04-16T03:30:58Z STUDIES ON THE ENZYMATIC HYDROLYSIS OF RAW SAGO STARCH WANG WENJIA BIOCHEMISTRY CHRISTOPHER G. OATES ANDREW D. POWELL Master's MASTER OF SCIENCE 2020-10-20T10:02:00Z 2020-10-20T10:02:00Z 1996 Thesis WANG WENJIA (1996). STUDIES ON THE ENZYMATIC HYDROLYSIS OF RAW SAGO STARCH. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/178486 CCK BATCHLOAD 20201023
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Master's
author2 BIOCHEMISTRY
author_facet BIOCHEMISTRY
WANG WENJIA
format Theses and Dissertations
author WANG WENJIA
spellingShingle WANG WENJIA
STUDIES ON THE ENZYMATIC HYDROLYSIS OF RAW SAGO STARCH
author_sort WANG WENJIA
title STUDIES ON THE ENZYMATIC HYDROLYSIS OF RAW SAGO STARCH
title_short STUDIES ON THE ENZYMATIC HYDROLYSIS OF RAW SAGO STARCH
title_full STUDIES ON THE ENZYMATIC HYDROLYSIS OF RAW SAGO STARCH
title_fullStr STUDIES ON THE ENZYMATIC HYDROLYSIS OF RAW SAGO STARCH
title_full_unstemmed STUDIES ON THE ENZYMATIC HYDROLYSIS OF RAW SAGO STARCH
title_sort studies on the enzymatic hydrolysis of raw sago starch
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/178486
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