Food and water gaps to 2050: preliminary results from the global food and water system (GFWS) platform
10.1007/s12571-015-0439-8
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Main Authors: | Grafton, R.Q, Williams, J, Jiang, Q |
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Other Authors: | LEE KUAN YEW SCHOOL OF PUBLIC POLICY |
Format: | Article |
Published: |
2020
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Online Access: | https://scholarbank.nus.edu.sg/handle/10635/180919 |
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Institution: | National University of Singapore |
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