Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: A randomized, double-blind, controlled trial

10.3945/ajcn.2009.29121

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Main Authors:	Dangour, A.D, Allen, E, Elbourne, D, Fasey, N, Fletcher, A.E, Hardy, P, Holder, G.E, Knight, R, Letley, L, Richards, M, Uauy, R
Other Authors:	OPHTHALMOLOGY
Format:	Article
Published:	2020
Subjects:	docosahexaenoic acid icosapentaenoic acid olive oil omega 3 fatty acid polyunsaturated fatty acid age distribution aged article clinical trial cognition controlled clinical trial controlled study death diet supplementation double blind procedure education female general practice human learning male normal human outcome assessment randomized controlled trial scoring system sex difference sex ratio spatial memory United Kingdom Aged Cognition Dietary Supplements Double-Blind Method Fatty Acids, Omega-3 Female Humans Male Neuropsychological Tests Patient Compliance
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/180989
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-180989
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spelling	sg-nus-scholar.10635-1809892024-11-08T18:04:43Z Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: A randomized, double-blind, controlled trial Dangour, A.D Allen, E Elbourne, D Fasey, N Fletcher, A.E Hardy, P Holder, G.E Knight, R Letley, L Richards, M Uauy, R OPHTHALMOLOGY docosahexaenoic acid icosapentaenoic acid olive oil omega 3 fatty acid polyunsaturated fatty acid age distribution aged article clinical trial cognition controlled clinical trial controlled study death diet supplementation double blind procedure education female general practice human learning male normal human outcome assessment randomized controlled trial scoring system sex difference sex ratio spatial memory United Kingdom Aged Cognition Dietary Supplements Double-Blind Method Fatty Acids, Omega-3 Female Humans Male Neuropsychological Tests Patient Compliance 10.3945/ajcn.2009.29121 American Journal of Clinical Nutrition 91 6 1725-1732 2020-10-27T06:49:33Z 2020-10-27T06:49:33Z 2010 Article Dangour, A.D, Allen, E, Elbourne, D, Fasey, N, Fletcher, A.E, Hardy, P, Holder, G.E, Knight, R, Letley, L, Richards, M, Uauy, R (2010). Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: A randomized, double-blind, controlled trial. American Journal of Clinical Nutrition 91 (6) : 1725-1732. ScholarBank@NUS Repository. https://doi.org/10.3945/ajcn.2009.29121 0002-9165 https://scholarbank.nus.edu.sg/handle/10635/180989 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	docosahexaenoic acid icosapentaenoic acid olive oil omega 3 fatty acid polyunsaturated fatty acid age distribution aged article clinical trial cognition controlled clinical trial controlled study death diet supplementation double blind procedure education female general practice human learning male normal human outcome assessment randomized controlled trial scoring system sex difference sex ratio spatial memory United Kingdom Aged Cognition Dietary Supplements Double-Blind Method Fatty Acids, Omega-3 Female Humans Male Neuropsychological Tests Patient Compliance
spellingShingle	docosahexaenoic acid icosapentaenoic acid olive oil omega 3 fatty acid polyunsaturated fatty acid age distribution aged article clinical trial cognition controlled clinical trial controlled study death diet supplementation double blind procedure education female general practice human learning male normal human outcome assessment randomized controlled trial scoring system sex difference sex ratio spatial memory United Kingdom Aged Cognition Dietary Supplements Double-Blind Method Fatty Acids, Omega-3 Female Humans Male Neuropsychological Tests Patient Compliance Dangour, A.D Allen, E Elbourne, D Fasey, N Fletcher, A.E Hardy, P Holder, G.E Knight, R Letley, L Richards, M Uauy, R Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: A randomized, double-blind, controlled trial
description	10.3945/ajcn.2009.29121
author2	OPHTHALMOLOGY
author_facet	OPHTHALMOLOGY Dangour, A.D Allen, E Elbourne, D Fasey, N Fletcher, A.E Hardy, P Holder, G.E Knight, R Letley, L Richards, M Uauy, R
format	Article
author	Dangour, A.D Allen, E Elbourne, D Fasey, N Fletcher, A.E Hardy, P Holder, G.E Knight, R Letley, L Richards, M Uauy, R
author_sort	Dangour, A.D
title	Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: A randomized, double-blind, controlled trial
title_short	Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: A randomized, double-blind, controlled trial
title_full	Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: A randomized, double-blind, controlled trial
title_fullStr	Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: A randomized, double-blind, controlled trial
title_full_unstemmed	Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: A randomized, double-blind, controlled trial
title_sort	effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/180989
_version_	1821206232913936384

Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: A randomized, double-blind, controlled trial

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