Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: A randomized, double-blind, controlled trial

• Main Authors: Dangour, A.D, Allen, E, Elbourne, D, Fasey, N, Fletcher, A.E, Hardy, P, Holder, G.E, Knight, R, Letley, L, Richards, M, Uauy, R
• Other Authors: OPHTHALMOLOGY
• Format: Article
• Published: 2020
• Subjects: docosahexaenoic acid; icosapentaenoic acid; olive oil; omega 3 fatty acid; polyunsaturated fatty acid; age distribution; aged; article; clinical trial; cognition; controlled clinical trial; controlled study; death; diet supplementation; double blind procedure; education; female; general practice; human; learning; male; normal human; outcome assessment; randomized controlled trial; scoring system; sex difference; sex ratio; spatial memory; United Kingdom; Aged; Cognition; Dietary Supplements; Double-Blind Method; Fatty Acids, Omega-3; Female; Humans; Male; Neuropsychological Tests; Patient Compliance
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/180989
• Institution: National University of Singapore

10.3945/ajcn.2009.29121