Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians

Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians

10.1186/1476-511X-13-151

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Bibliographic Details
Main Authors:	Yu, X, Huang, T, Weng, X, Shou, T, Wang, Q, Zhou, X, Hu, Q, Li, D
Other Authors:	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format:	Article
Published:	2020
Subjects:	cyclooxygenase 2 interleukin 1 interleukin 10 interleukin 2 interleukin 6 leukotriene B4 omega 3 fatty acid omega 6 fatty acid prostaglandin E2 tumor necrosis factor alpha autacoid interleukin derivative adult Article blood pressure body height body weight Chinese comparative study controlled study fatty acid blood level female human lipid composition male middle aged normal human omnivore thin layer chromatography vegetarian waist hip ratio blood China cross-sectional study vegetarian diet young adult Adult Cross-Sectional Studies Diet, Vegetarian Fatty Acids, Omega-3 Fatty Acids, Omega-6 Humans Inflammation Mediators Interleukins Male Middle Aged Young Adult
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/181485
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Institution:	National University of Singapore

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Summary:	10.1186/1476-511X-13-151