Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians

10.1186/1476-511X-13-151

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Main Authors:	Yu, X, Huang, T, Weng, X, Shou, T, Wang, Q, Zhou, X, Hu, Q, Li, D
Other Authors:	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format:	Article
Published:	2020
Subjects:	cyclooxygenase 2 interleukin 1 interleukin 10 interleukin 2 interleukin 6 leukotriene B4 omega 3 fatty acid omega 6 fatty acid prostaglandin E2 tumor necrosis factor alpha autacoid interleukin derivative adult Article blood pressure body height body weight Chinese comparative study controlled study fatty acid blood level female human lipid composition male middle aged normal human omnivore thin layer chromatography vegetarian waist hip ratio blood China cross-sectional study vegetarian diet young adult Adult Cross-Sectional Studies Diet, Vegetarian Fatty Acids, Omega-3 Fatty Acids, Omega-6 Humans Inflammation Mediators Interleukins Male Middle Aged Young Adult
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/181485
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-181485
record_format	dspace
spelling	sg-nus-scholar.10635-1814852023-10-31T21:04:50Z Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians Yu, X Huang, T Weng, X Shou, T Wang, Q Zhou, X Hu, Q Li, D SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH cyclooxygenase 2 interleukin 1 interleukin 10 interleukin 2 interleukin 6 leukotriene B4 omega 3 fatty acid omega 6 fatty acid prostaglandin E2 tumor necrosis factor alpha autacoid interleukin derivative omega 3 fatty acid omega 6 fatty acid adult Article blood pressure body height body weight Chinese comparative study controlled study fatty acid blood level female human lipid composition male middle aged normal human omnivore thin layer chromatography vegetarian waist hip ratio blood China cross-sectional study vegetarian diet young adult Adult China Cross-Sectional Studies Diet, Vegetarian Fatty Acids, Omega-3 Fatty Acids, Omega-6 Humans Inflammation Mediators Interleukins Male Middle Aged Young Adult 10.1186/1476-511X-13-151 Lipids in Health and Disease 13 1 151 2020-10-27T11:04:41Z 2020-10-27T11:04:41Z 2014 Article Yu, X, Huang, T, Weng, X, Shou, T, Wang, Q, Zhou, X, Hu, Q, Li, D (2014). Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians. Lipids in Health and Disease 13 (1) : 151. ScholarBank@NUS Repository. https://doi.org/10.1186/1476-511X-13-151 1476511X https://scholarbank.nus.edu.sg/handle/10635/181485 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	cyclooxygenase 2 interleukin 1 interleukin 10 interleukin 2 interleukin 6 leukotriene B4 omega 3 fatty acid omega 6 fatty acid prostaglandin E2 tumor necrosis factor alpha autacoid interleukin derivative omega 3 fatty acid omega 6 fatty acid adult Article blood pressure body height body weight Chinese comparative study controlled study fatty acid blood level female human lipid composition male middle aged normal human omnivore thin layer chromatography vegetarian waist hip ratio blood China cross-sectional study vegetarian diet young adult Adult China Cross-Sectional Studies Diet, Vegetarian Fatty Acids, Omega-3 Fatty Acids, Omega-6 Humans Inflammation Mediators Interleukins Male Middle Aged Young Adult
spellingShingle	cyclooxygenase 2 interleukin 1 interleukin 10 interleukin 2 interleukin 6 leukotriene B4 omega 3 fatty acid omega 6 fatty acid prostaglandin E2 tumor necrosis factor alpha autacoid interleukin derivative omega 3 fatty acid omega 6 fatty acid adult Article blood pressure body height body weight Chinese comparative study controlled study fatty acid blood level female human lipid composition male middle aged normal human omnivore thin layer chromatography vegetarian waist hip ratio blood China cross-sectional study vegetarian diet young adult Adult China Cross-Sectional Studies Diet, Vegetarian Fatty Acids, Omega-3 Fatty Acids, Omega-6 Humans Inflammation Mediators Interleukins Male Middle Aged Young Adult Yu, X Huang, T Weng, X Shou, T Wang, Q Zhou, X Hu, Q Li, D Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians
description	10.1186/1476-511X-13-151
author2	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
author_facet	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH Yu, X Huang, T Weng, X Shou, T Wang, Q Zhou, X Hu, Q Li, D
format	Article
author	Yu, X Huang, T Weng, X Shou, T Wang, Q Zhou, X Hu, Q Li, D
author_sort	Yu, X
title	Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians
title_short	Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians
title_full	Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians
title_fullStr	Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians
title_full_unstemmed	Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians
title_sort	plasma n-3 and n-6 fatty acids and inflammatory markers in chinese vegetarians
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/181485
_version_	1781792524530089984

Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians

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