Challenges of managing food allergy in the developing world

• Main Authors: Hossny E., Ebisawa M., El-Gamal Y., Arasi S., Dahdah L., El-Owaidy R., Galvan C.A., Lee B.W., Levin M., Martinez S., Pawankar R., Tang M.L.K., Tham E.H., Fiocchi A.
• Other Authors: PAEDIATRICS
• Format: Review
• Published: Elsevier Inc. 2020
• Subjects: Allergens; Developing countries; Diagnosis; Food allergy; Low income; Treatment; Unmet needs
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/184800
• Institution: National University of Singapore

10.1016/j.waojou.2019.100089