Challenges of managing food allergy in the developing world

Challenges of managing food allergy in the developing world

10.1016/j.waojou.2019.100089

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Bibliographic Details
Main Authors: Hossny E., Ebisawa M., El-Gamal Y., Arasi S., Dahdah L., El-Owaidy R., Galvan C.A., Lee B.W., Levin M., Martinez S., Pawankar R., Tang M.L.K., Tham E.H., Fiocchi A.
Other Authors: PAEDIATRICS
Format: Review
Published: Elsevier Inc. 2020
Subjects:
Allergens
Developing countries
Diagnosis
Food allergy
Low income
Treatment
Unmet needs
Online Access:https://scholarbank.nus.edu.sg/handle/10635/184800
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Institution: National University of Singapore

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