ESSAYS ON INFORMATION EVALUATION FOR FOOD PRODUCT CHOICES THROUGH FOOD LITERACY APPS

Ph.D

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Bibliographic Details
Main Author:	JI EUN SHIN
Other Authors:	INFORMATION SYSTEMS & ANALYTICS
Format:	Theses and Dissertations
Language:	English
Published:	2021
Subjects:	food literacy app, information cues, product choice, experience credence goods, regression discontinuity design
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/186362
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Institution:	National University of Singapore
Language:	English

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spelling	sg-nus-scholar.10635-1863622024-10-25T00:25:46Z ESSAYS ON INFORMATION EVALUATION FOR FOOD PRODUCT CHOICES THROUGH FOOD LITERACY APPS JI EUN SHIN INFORMATION SYSTEMS & ANALYTICS Hyelim Oh Atreyi Mohan Kankanhalli food literacy app, information cues, product choice, experience credence goods, regression discontinuity design Ph.D DOCTOR OF PHILOSOPHY (SOC) 2021-02-13T18:00:29Z 2021-02-13T18:00:29Z 2020-08-20 Thesis JI EUN SHIN (2020-08-20). ESSAYS ON INFORMATION EVALUATION FOR FOOD PRODUCT CHOICES THROUGH FOOD LITERACY APPS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/186362 0000-0003-1100-6320 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	food literacy app, information cues, product choice, experience credence goods, regression discontinuity design
spellingShingle	food literacy app, information cues, product choice, experience credence goods, regression discontinuity design JI EUN SHIN ESSAYS ON INFORMATION EVALUATION FOR FOOD PRODUCT CHOICES THROUGH FOOD LITERACY APPS
description	Ph.D
author2	INFORMATION SYSTEMS & ANALYTICS
author_facet	INFORMATION SYSTEMS & ANALYTICS JI EUN SHIN
format	Theses and Dissertations
author	JI EUN SHIN
author_sort	JI EUN SHIN
title	ESSAYS ON INFORMATION EVALUATION FOR FOOD PRODUCT CHOICES THROUGH FOOD LITERACY APPS
title_short	ESSAYS ON INFORMATION EVALUATION FOR FOOD PRODUCT CHOICES THROUGH FOOD LITERACY APPS
title_full	ESSAYS ON INFORMATION EVALUATION FOR FOOD PRODUCT CHOICES THROUGH FOOD LITERACY APPS
title_fullStr	ESSAYS ON INFORMATION EVALUATION FOR FOOD PRODUCT CHOICES THROUGH FOOD LITERACY APPS
title_full_unstemmed	ESSAYS ON INFORMATION EVALUATION FOR FOOD PRODUCT CHOICES THROUGH FOOD LITERACY APPS
title_sort	essays on information evaluation for food product choices through food literacy apps
publishDate	2021
url	https://scholarbank.nus.edu.sg/handle/10635/186362
_version_	1821185065541959680

ESSAYS ON INFORMATION EVALUATION FOR FOOD PRODUCT CHOICES THROUGH FOOD LITERACY APPS

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