ESSAYS ON INFORMATION EVALUATION FOR FOOD PRODUCT CHOICES THROUGH FOOD LITERACY APPS

Ph.D

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Bibliographic Details
Main Author:	JI EUN SHIN
Other Authors:	INFORMATION SYSTEMS & ANALYTICS
Format:	Theses and Dissertations
Language:	English
Published:	2021
Subjects:	food literacy app, information cues, product choice, experience credence goods, regression discontinuity design
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/186362
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Institution:	National University of Singapore
Language:	English

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