FAT CONTENT PREDICTION AND FISH GELATINE MODIFICATION IN YOGURT SYSTEM

Master's

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Bibliographic Details
Main Author:	YIN MENGDI
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2021
Subjects:	Yogurt, Rheology, Artificial Neural Network, Gelatin, Polysaccharide, Texture
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/190583
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-190583
record_format	dspace
spelling	sg-nus-scholar.10635-1905832023-03-01T18:01:14Z FAT CONTENT PREDICTION AND FISH GELATINE MODIFICATION IN YOGURT SYSTEM YIN MENGDI FOOD SCIENCE & TECHNOLOGY Hongshun Yang Yogurt, Rheology, Artificial Neural Network, Gelatin, Polysaccharide, Texture Master's MASTER OF SCIENCE (RSH-FOS) 2021-05-03T18:00:30Z 2021-05-03T18:00:30Z 2021-01-13 Thesis YIN MENGDI (2021-01-13). FAT CONTENT PREDICTION AND FISH GELATINE MODIFICATION IN YOGURT SYSTEM. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/190583 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Yogurt, Rheology, Artificial Neural Network, Gelatin, Polysaccharide, Texture
spellingShingle	Yogurt, Rheology, Artificial Neural Network, Gelatin, Polysaccharide, Texture YIN MENGDI FAT CONTENT PREDICTION AND FISH GELATINE MODIFICATION IN YOGURT SYSTEM
description	Master's
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY YIN MENGDI
format	Theses and Dissertations
author	YIN MENGDI
author_sort	YIN MENGDI
title	FAT CONTENT PREDICTION AND FISH GELATINE MODIFICATION IN YOGURT SYSTEM
title_short	FAT CONTENT PREDICTION AND FISH GELATINE MODIFICATION IN YOGURT SYSTEM
title_full	FAT CONTENT PREDICTION AND FISH GELATINE MODIFICATION IN YOGURT SYSTEM
title_fullStr	FAT CONTENT PREDICTION AND FISH GELATINE MODIFICATION IN YOGURT SYSTEM
title_full_unstemmed	FAT CONTENT PREDICTION AND FISH GELATINE MODIFICATION IN YOGURT SYSTEM
title_sort	fat content prediction and fish gelatine modification in yogurt system
publishDate	2021
url	https://scholarbank.nus.edu.sg/handle/10635/190583
_version_	1759852876811730944

FAT CONTENT PREDICTION AND FISH GELATINE MODIFICATION IN YOGURT SYSTEM

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