Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy

Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy

10.1016/j.foodcont.2021.108458

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Bibliographic Details
Main Authors: Wang, Yue, Wu, Ji'en, YANG HONGSHUN
Other Authors: DEPT OF CHEMISTRY
Format: Article
Published: Elsevier BV 2021
Subjects:
Electrolyzed water
Escherichia coli
Fresh produce
NMR
Foodomics
Organic vegetable
Online Access:https://scholarbank.nus.edu.sg/handle/10635/196112
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1961122021-08-10T13:21:47Z Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy Wang, Yue Wu, Ji'en YANG HONGSHUN DEPT OF CHEMISTRY Electrolyzed water Escherichia coli Fresh produce NMR Foodomics Organic vegetable 10.1016/j.foodcont.2021.108458 Food Control 131 108458-108458 2021-08-10T00:29:24Z 2021-08-10T00:29:24Z 2022-01 2021-08-09T17:33:53Z Article Wang, Yue, Wu, Ji'en, YANG HONGSHUN (2022-01). Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy. Food Control 131 : 108458-108458. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodcont.2021.108458 0956-7135 https://scholarbank.nus.edu.sg/handle/10635/196112 Elsevier BV Elements
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Electrolyzed water
Escherichia coli
Fresh produce
NMR
Foodomics
Organic vegetable
spellingShingle Electrolyzed water
Escherichia coli
Fresh produce
NMR
Foodomics
Organic vegetable
Wang, Yue
Wu, Ji'en
YANG HONGSHUN
Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy
description 10.1016/j.foodcont.2021.108458
author2 DEPT OF CHEMISTRY
author_facet DEPT OF CHEMISTRY
Wang, Yue
Wu, Ji'en
YANG HONGSHUN
format Article
author Wang, Yue
Wu, Ji'en
YANG HONGSHUN
author_sort Wang, Yue
title Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy
title_short Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy
title_full Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy
title_fullStr Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy
title_full_unstemmed Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy
title_sort comparison of the metabolic responses of eight escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by nmr spectroscopy
publisher Elsevier BV
publishDate 2021
url https://scholarbank.nus.edu.sg/handle/10635/196112
_version_ 1707774537067659264

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