Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy
10.1016/j.foodcont.2021.108458
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
Elsevier BV
2021
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| Subjects: | |
| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/196112 |
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| Institution: | National University of Singapore |