Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy

• Main Authors: Wang, Yue, Wu, Ji'en, YANG HONGSHUN
• 其他作者: CHEMISTRY
• 格式: Article
• 出版: Elsevier BV 2021
• 主題: Electrolyzed water; Escherichia coli; Fresh produce; NMR; Foodomics; Organic vegetable
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/196112

10.1016/j.foodcont.2021.108458