Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy

Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy

10.1016/j.foodcont.2021.108458

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Bibliographic Details
Main Authors: Wang, Yue, Wu, Ji'en, YANG HONGSHUN
Other Authors: DEPT OF CHEMISTRY
Format: Article
Published: Elsevier BV 2021
Subjects:
Electrolyzed water
Escherichia coli
Fresh produce
NMR
Foodomics
Organic vegetable
Online Access:https://scholarbank.nus.edu.sg/handle/10635/196112
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Institution: National University of Singapore

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https://scholarbank.nus.edu.sg/handle/10635/196112

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