Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review

• Main Authors: Yang, H., Zhang, Y., Zhou, F., Guo, J., Tang, J., Han, Y., Li, Z., Fu, C.
• 其他作者: CHEMISTRY
• 格式: Review
• 出版: NLM (Medline) 2021
• 主題: application; chitosan; derivatives; Maillard reaction
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/196262

10.3390/molecules26010166