Associations between psycho-hedonic responses to sweet and savoury tastes with diet and body composition in a sample of asian females
10.3390/foods9091318
Saved in:
Main Authors: | Lim, A.J., Teo, P.S., Tan, V.W.K., Forde, C.G. |
---|---|
Other Authors: | PHYSIOLOGY |
Format: | Article |
Published: |
MDPI AG
2021
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/197550 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Digitally Stimulating the Sensation of Taste Through Electrical and Thermal Stimulation
by: RANASINGHE ARACHCHILAGE NIMESHA RANASINGHE
Published: (2013) -
Vocktail: A virtual cocktail for pairing digital taste, smell, and color sensations
by: Ranasinghe N., et al.
Published: (2020) -
Augmented Flavours: Modulation of Flavour Experiences Through Electric Taste Augmentation
by: Ranasinghe N., et al.
Published: (2020) -
The influence of the menstrual cycle on energy balance and taste preference in Asian Chinese women
by: Elliott S.A., et al.
Published: (2020) -
Digital lollipop: Studying electrical stimulation on the human tongue to simulate taste sensations
by: Ranasinghe N., et al.
Published: (2020)