Influence of clitoria ternatea flower extract on the in vitro enzymatic digestibility of starch and its application in bread

10.3390/foods7070102

Saved in:

書目詳細資料
Main Authors:	Chusak, C., Henry, C.J., Chantarasinlapin, P., Techasukthavorn, V., Adisakwattana, S.
其他作者:	BIOCHEMISTRY
格式:	Article
出版:	MDPI Multidisciplinary Digital Publishing Institute 2021
主題:	Clitoria ternatea L. flower extract Hydrolysis index In vitro starch digestibility Predicted glycemic index
在線閱讀:	https://scholarbank.nus.edu.sg/handle/10635/212390
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	National University of Singapore

相似書籍