Branched Chain Amino Acid Supplementation to a Hypocaloric Diet Does Not Affect Resting Metabolic Rate but Increases Postprandial Fat Oxidation Response in Overweight and Obese Adults after Weight Loss Intervention

Branched Chain Amino Acid Supplementation to a Hypocaloric Diet Does Not Affect Resting Metabolic Rate but Increases Postprandial Fat Oxidation Response in Overweight and Obese Adults after Weight Loss Intervention

10.3390/nu13124245

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Bibliographic Details
Main Authors: Ooi, Delicia Shu Qin, Ling, Jennifer Qiu Rong, Ong, Fang Yi, Tai, E Shyong, Henry, Christiani Jeyakumar, Leow, Melvin Khee Shing, Khoo, Eric Yin Hao, Tan, Chuen Seng, Chong, Mary Foong Fong, Khoo, Chin Meng, Lee, Yung Seng
Other Authors: DEPT OF PAEDIATRICS
Format: Article
Language:English
Published: MDPI 2022
Subjects:
Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
branched chain amino acids (BCAA)
resting metabolic rate (RMR)
diet-induced thermogenesis (DIT)
respiratory quotient (RQ)
carbohydrate oxidation
lipid oxidation
hypocaloric diet
high-protein
weight loss
obese and overweight adults
ENERGY-EXPENDITURE
BODY-COMPOSITION
ADAPTIVE THERMOGENESIS
LEAN MASS
PHYSICAL-ACTIVITY
SQUAT EXERCISE
MUSCLE DAMAGE
PROTEIN
GAIN
MEN
Online Access:https://scholarbank.nus.edu.sg/handle/10635/215617
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Institution: National University of Singapore
Language: English

Internet

https://scholarbank.nus.edu.sg/handle/10635/215617

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