Branched Chain Amino Acid Supplementation to a Hypocaloric Diet Does Not Affect Resting Metabolic Rate but Increases Postprandial Fat Oxidation Response in Overweight and Obese Adults after Weight Loss Intervention

• Main Authors: Ooi, Delicia Shu Qin, Ling, Jennifer Qiu Rong, Ong, Fang Yi, Tai, E Shyong, Henry, Christiani Jeyakumar, Leow, Melvin Khee Shing, Khoo, Eric Yin Hao, Tan, Chuen Seng, Chong, Mary Foong Fong, Khoo, Chin Meng, Lee, Yung Seng
• Other Authors: DEPT OF PAEDIATRICS
• Format: Article
• Language: English
• Published: MDPI 2022
• Subjects: Science & Technology; Life Sciences & Biomedicine; Nutrition & Dietetics; branched chain amino acids (BCAA); resting metabolic rate (RMR); diet-induced thermogenesis (DIT); respiratory quotient (RQ); carbohydrate oxidation; lipid oxidation; hypocaloric diet; high-protein; weight loss; obese and overweight adults; ENERGY-EXPENDITURE; BODY-COMPOSITION; ADAPTIVE THERMOGENESIS; LEAN MASS; PHYSICAL-ACTIVITY; SQUAT EXERCISE; MUSCLE DAMAGE; PROTEIN; GAIN; MEN
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/215617
• Institution: National University of Singapore

10.3390/nu13124245