PARTIAL REPLACEMENT OF EGG WHITES IN ANGEL FOOD CAKE USING SPIRULINA AND HYDROXYPROPYL METHYLCELLULOSE BLEND
Master's
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| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
2022
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/226201 |
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| Institution: | National University of Singapore |
| Language: | English |