EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS

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Bibliographic Details
Main Author:	LE YI
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2022
Subjects:	Fish gelatin; probiotics; binary; metabolic pathway; NMR; food metabolomics; fermented milk；foodomics
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/230505
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-230505
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spelling	sg-nus-scholar.10635-2305052022-08-23T18:00:28Z EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS LE YI FOOD SCIENCE & TECHNOLOGY Yang Hongshun Fish gelatin; probiotics; binary; metabolic pathway; NMR; food metabolomics; fermented milk；foodomics Master's MASTER OF SCIENCE (RSH-FOS) 2022-08-23T18:00:28Z 2022-08-23T18:00:28Z 2022-05-27 Thesis LE YI (2022-05-27). EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/230505 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Fish gelatin; probiotics; binary; metabolic pathway; NMR; food metabolomics; fermented milk；foodomics
spellingShingle	Fish gelatin; probiotics; binary; metabolic pathway; NMR; food metabolomics; fermented milk；foodomics LE YI EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS
description	Master's
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY LE YI
format	Theses and Dissertations
author	LE YI
author_sort	LE YI
title	EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS
title_short	EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS
title_full	EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS
title_fullStr	EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS
title_full_unstemmed	EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS
title_sort	effect of xanthan gum modified fish gelatin and mixed bacterial cultures on the growth and metabolism of probiotics
publishDate	2022
url	https://scholarbank.nus.edu.sg/handle/10635/230505
_version_	1743119432379531264

EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS

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