EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS

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Bibliographic Details
Main Author:	LE YI
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2022
Subjects:	Fish gelatin probiotics binary metabolic pathway NMR food metabolomics fermented milk foodomics
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/230505
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-230505
record_format	dspace
spelling	sg-nus-scholar.10635-2305052024-10-26T00:32:57Z EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS LE YI FOOD SCIENCE & TECHNOLOGY Yang Hongshun Fish gelatin probiotics binary metabolic pathway NMR food metabolomics fermented milk foodomics Master's MASTER OF SCIENCE (RSH-FOS) 2022-08-23T18:00:28Z 2022-08-23T18:00:28Z 2022-05-27 Thesis LE YI (2022-05-27). EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/230505 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Fish gelatin probiotics binary metabolic pathway NMR food metabolomics fermented milk foodomics
spellingShingle	Fish gelatin probiotics binary metabolic pathway NMR food metabolomics fermented milk foodomics LE YI EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS
description	Master's
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY LE YI
format	Theses and Dissertations
author	LE YI
author_sort	LE YI
title	EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS
title_short	EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS
title_full	EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS
title_fullStr	EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS
title_full_unstemmed	EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS
title_sort	effect of xanthan gum modified fish gelatin and mixed bacterial cultures on the growth and metabolism of probiotics
publishDate	2022
url	https://scholarbank.nus.edu.sg/handle/10635/230505
_version_	1821198563013558272

EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS

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