EFFECT OF XANTHAN GUM MODIFIED FISH GELATIN AND MIXED BACTERIAL CULTURES ON THE GROWTH AND METABOLISM OF PROBIOTICS
Master's
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Main Author: | LE YI |
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Other Authors: | FOOD SCIENCE & TECHNOLOGY |
Format: | Theses and Dissertations |
Language: | English |
Published: |
2022
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Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/230505 |
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Institution: | National University of Singapore |
Language: | English |
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