Evaluation of anthoxanthins and their actions on digestive enzyme inhibition when used independently and in combination

10.1016/j.heliyon.2022.e10131

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書目詳細資料
Main Authors: Koh, YQ, Sin, YAD, Rong, HJ, Chua, THS, Ho, SHS, Ho, HK
其他作者: OFFICE OF STUDENT AFFAIRS
格式: Article
出版: Elsevier BV 2022
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在線閱讀:https://scholarbank.nus.edu.sg/handle/10635/231163
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機構: National University of Singapore