Energy content and nutrient profiles of frequently consumed meals in singapore

10.3390/foods10071659

Saved in:

Bibliographic Details
Main Authors:	Yeo, Penny Liu Qing, Bi, Xinyan, Yeo, Michelle Ting Yun, Henry, Christiani Jeyakumar
Other Authors:	BIOCHEMISTRY
Format:	Article
Published:	MDPI AG 2022
Subjects:	Calorie answer Energy content Ethnic cuisines Inductively coupled plasma mass spectroscopy (ICP-MS) Nutrient profiles
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/232056
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

Be the first to leave a comment!

Similar Items