Energy content and nutrient profiles of frequently consumed meals in singapore
10.3390/foods10071659
Saved in:
Main Authors: | Yeo, Penny Liu Qing, Bi, Xinyan, Yeo, Michelle Ting Yun, Henry, Christiani Jeyakumar |
---|---|
Other Authors: | BIOCHEMISTRY |
Format: | Article |
Published: |
MDPI AG
2022
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/232056 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Energy density and nutrient contents of selective Chinese new year snacks
by: Yeo, M.T.Y., et al.
Published: (2021) -
Acrylamide Contents of Local Snacks in Singapore
by: Yeo, Michelle Ting Yun, et al.
Published: (2022) -
Food in tourism - Attraction and impediment
by: Cohen, E., et al.
Published: (2016) -
Đánh giá sự phân bố và xu hướng ô nhiễm của các kim loại nặng trong trầm tích ở một số đại điểm thuộc vùng biển từ Nghệ An đến Quảng Trị, Việt Nam
by: Nguyễn, Mạnh Hà, et al.
Published: (2018) -
ESD SUSCEPTIBILITY STUDY OF 820NM LED DEVICE USED IN ETHERNET LINKS
by: JOHANNES ARIANTO
Published: (2019)