The roles of carotenoid consumption and bioavailability in cardiovascular health

The roles of carotenoid consumption and bioavailability in cardiovascular health

10.3390/antiox10121978

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Bibliographic Details
Main Authors: Yao, Yuanhang, Goh, Hongyi Manfred, Kim, Jung Eun
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Review
Published: MDPI 2022
Subjects:
Bioavailability
Cardiovascular disease
Carotenoids
Inflammation
Oxidative stress
Vascular health
Online Access:https://scholarbank.nus.edu.sg/handle/10635/232686
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Institution: National University of Singapore

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https://scholarbank.nus.edu.sg/handle/10635/232686

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