Microwave vacuum-dried durian flour and its application in biscuits

10.1016/j.heliyon.2021.e08292

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Bibliographic Details
Main Authors: Bai-Ngew, S., Therdthai, N., Zhou, W.
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Article
Published: Elsevier Ltd 2022
Subjects:
Online Access:https://scholarbank.nus.edu.sg/handle/10635/232789
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Institution: National University of Singapore
Description
Summary:10.1016/j.heliyon.2021.e08292