Microwave vacuum-dried durian flour and its application in biscuits
10.1016/j.heliyon.2021.e08292
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Main Authors: | Bai-Ngew, S., Therdthai, N., Zhou, W. |
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Other Authors: | FOOD SCIENCE & TECHNOLOGY |
Format: | Article |
Published: |
Elsevier Ltd
2022
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Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/232789 |
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Institution: | National University of Singapore |
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