Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches

Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches

10.1080/10942912.2021.1885439

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Bibliographic Details
Main Authors: Wong, Kai Ting, Poh, Glenna Yu Ya, Goh, Kelvin Kim Tha, Wee, May Sui Mei, Jeyakumar Henry, C.
Other Authors: BIOCHEMISTRY
Format: Article
Published: Bellwether Publishing, Ltd. 2022
Subjects:
Artocarpus heterophyllus
gel
gelatinization
Jackfruit seed
potato
retrogradation
rice
starch
Online Access:https://scholarbank.nus.edu.sg/handle/10635/232872
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Institution: National University of Singapore
Description
Summary:10.1080/10942912.2021.1885439

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