Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches

10.1080/10942912.2021.1885439

Saved in:

Bibliographic Details
Main Authors:	Wong, Kai Ting, Poh, Glenna Yu Ya, Goh, Kelvin Kim Tha, Wee, May Sui Mei, Jeyakumar Henry, C.
Other Authors:	BIOCHEMISTRY
Format:	Article
Published:	Bellwether Publishing, Ltd. 2022
Subjects:	Artocarpus heterophyllus gel gelatinization Jackfruit seed potato retrogradation rice starch
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/232872
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

id	sg-nus-scholar.10635-232872
record_format	dspace
spelling	sg-nus-scholar.10635-2328722024-04-16T03:33:22Z Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches Wong, Kai Ting Poh, Glenna Yu Ya Goh, Kelvin Kim Tha Wee, May Sui Mei Jeyakumar Henry, C. BIOCHEMISTRY Artocarpus heterophyllus gel gelatinization Jackfruit seed potato retrogradation rice starch 10.1080/10942912.2021.1885439 International Journal of Food Properties 24 1 364-379 2022-10-13T01:16:13Z 2022-10-13T01:16:13Z 2021-01-01 Article Wong, Kai Ting, Poh, Glenna Yu Ya, Goh, Kelvin Kim Tha, Wee, May Sui Mei, Jeyakumar Henry, C. (2021-01-01). Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches. International Journal of Food Properties 24 (1) : 364-379. ScholarBank@NUS Repository. https://doi.org/10.1080/10942912.2021.1885439 1094-2912 https://scholarbank.nus.edu.sg/handle/10635/232872 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ Bellwether Publishing, Ltd. Scopus OA2021
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Artocarpus heterophyllus gel gelatinization Jackfruit seed potato retrogradation rice starch
spellingShingle	Artocarpus heterophyllus gel gelatinization Jackfruit seed potato retrogradation rice starch Wong, Kai Ting Poh, Glenna Yu Ya Goh, Kelvin Kim Tha Wee, May Sui Mei Jeyakumar Henry, C. Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches
description	10.1080/10942912.2021.1885439
author2	BIOCHEMISTRY
author_facet	BIOCHEMISTRY Wong, Kai Ting Poh, Glenna Yu Ya Goh, Kelvin Kim Tha Wee, May Sui Mei Jeyakumar Henry, C.
format	Article
author	Wong, Kai Ting Poh, Glenna Yu Ya Goh, Kelvin Kim Tha Wee, May Sui Mei Jeyakumar Henry, C.
author_sort	Wong, Kai Ting
title	Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches
title_short	Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches
title_full	Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches
title_fullStr	Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches
title_full_unstemmed	Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches
title_sort	comparison of physicochemical properties of jackfruit seed starch with potato and rice starches
publisher	Bellwether Publishing, Ltd.
publishDate	2022
url	https://scholarbank.nus.edu.sg/handle/10635/232872
_version_	1800915640767217664

Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches

Similar Items