Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches

10.1080/10942912.2021.1885439

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Bibliographic Details
Main Authors:	Wong, Kai Ting, Poh, Glenna Yu Ya, Goh, Kelvin Kim Tha, Wee, May Sui Mei, Jeyakumar Henry, C.
Other Authors:	BIOCHEMISTRY
Format:	Article
Published:	Bellwether Publishing, Ltd. 2022
Subjects:	Artocarpus heterophyllus gel gelatinization Jackfruit seed potato retrogradation rice starch
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/232872
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Institution:	National University of Singapore

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