ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS

Ph.D

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Bibliographic Details
Main Author:	WANG XIANG
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2022
Subjects:	anti-inflammation, 3D cell culturing, flavones, structure-activity relationship, murine macrophage, 3D printed scaffolds
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/234640
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Institution:	National University of Singapore
Language:	English

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spelling	sg-nus-scholar.10635-2346402024-10-26T00:32:53Z ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS WANG XIANG FOOD SCIENCE & TECHNOLOGY Dejian Huang Jinsong Bian anti-inflammation, 3D cell culturing, flavones, structure-activity relationship, murine macrophage, 3D printed scaffolds Ph.D DOCTOR OF PHILOSOPHY (FOS) 2022-11-16T18:00:24Z 2022-11-16T18:00:24Z 2022-08-11 Thesis WANG XIANG (2022-08-11). ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/234640 0000-0002-1542-2324 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	anti-inflammation, 3D cell culturing, flavones, structure-activity relationship, murine macrophage, 3D printed scaffolds
spellingShingle	anti-inflammation, 3D cell culturing, flavones, structure-activity relationship, murine macrophage, 3D printed scaffolds WANG XIANG ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS
description	Ph.D
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY WANG XIANG
format	Theses and Dissertations
author	WANG XIANG
author_sort	WANG XIANG
title	ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS
title_short	ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS
title_full	ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS
title_fullStr	ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS
title_full_unstemmed	ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS
title_sort	anti-inflammatory activities and mechanisms of natural products based on a three-dimensional (3d) cell model cultured in 3d printed scaffolds
publishDate	2022
url	https://scholarbank.nus.edu.sg/handle/10635/234640
_version_	1821184572875866112

ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS

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