ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS

ANTI-INFLAMMATORY ACTIVITIES AND MECHANISMS OF NATURAL PRODUCTS BASED ON A THREE-DIMENSIONAL (3D) CELL MODEL CULTURED IN 3D PRINTED SCAFFOLDS

Ph.D

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Bibliographic Details
Main Author: WANG XIANG
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Theses and Dissertations
Language:English
Published: 2022
Subjects:
anti-inflammation, 3D cell culturing, flavones, structure-activity relationship, murine macrophage, 3D printed scaffolds
Online Access:https://scholarbank.nus.edu.sg/handle/10635/234640
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Institution: National University of Singapore
Language: English

Internet

https://scholarbank.nus.edu.sg/handle/10635/234640

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