THE ROLE OF CARBOHYDRATE QUALITY AND DIETARY FIBRE PROCESSING ON CARDIOMETABOLIC HEALTH AND NUTRITIONAL QUALITY OF DIETS AND PRODUCTS

THE ROLE OF CARBOHYDRATE QUALITY AND DIETARY FIBRE PROCESSING ON CARDIOMETABOLIC HEALTH AND NUTRITIONAL QUALITY OF DIETS AND PRODUCTS

Ph.D

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Bibliographic Details
Main Author: TAN SUI-YINN DENISE I
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Theses and Dissertations
Language:English
Published: 2023
Subjects:
carbohydrate quality, balanced carbohydrate metrics, dietary fibre, cardiometabolic health, beta glucan, glycemic response
Online Access:https://scholarbank.nus.edu.sg/handle/10635/238660
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Institution: National University of Singapore
Language: English
Description
Summary:Ph.D

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