THE ROLE OF CARBOHYDRATE QUALITY AND DIETARY FIBRE PROCESSING ON CARDIOMETABOLIC HEALTH AND NUTRITIONAL QUALITY OF DIETS AND PRODUCTS

Ph.D

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Bibliographic Details
Main Author:	TAN SUI-YINN DENISE I
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2023
Subjects:	carbohydrate quality, balanced carbohydrate metrics, dietary fibre, cardiometabolic health, beta glucan, glycemic response
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/238660
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-238660
record_format	dspace
spelling	sg-nus-scholar.10635-2386602024-10-26T00:33:03Z THE ROLE OF CARBOHYDRATE QUALITY AND DIETARY FIBRE PROCESSING ON CARDIOMETABOLIC HEALTH AND NUTRITIONAL QUALITY OF DIETS AND PRODUCTS TAN SUI-YINN DENISE I FOOD SCIENCE & TECHNOLOGY Jung Eun Kim LE KIM-ANNE carbohydrate quality, balanced carbohydrate metrics, dietary fibre, cardiometabolic health, beta glucan, glycemic response Ph.D DOCTOR OF PHILOSOPHY (FOS) 2023-04-03T18:00:23Z 2023-04-03T18:00:23Z 2022-11-17 Thesis TAN SUI-YINN DENISE I (2022-11-17). THE ROLE OF CARBOHYDRATE QUALITY AND DIETARY FIBRE PROCESSING ON CARDIOMETABOLIC HEALTH AND NUTRITIONAL QUALITY OF DIETS AND PRODUCTS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/238660 0000-0002-1005-3865 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	carbohydrate quality, balanced carbohydrate metrics, dietary fibre, cardiometabolic health, beta glucan, glycemic response
spellingShingle	carbohydrate quality, balanced carbohydrate metrics, dietary fibre, cardiometabolic health, beta glucan, glycemic response TAN SUI-YINN DENISE I THE ROLE OF CARBOHYDRATE QUALITY AND DIETARY FIBRE PROCESSING ON CARDIOMETABOLIC HEALTH AND NUTRITIONAL QUALITY OF DIETS AND PRODUCTS
description	Ph.D
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY TAN SUI-YINN DENISE I
format	Theses and Dissertations
author	TAN SUI-YINN DENISE I
author_sort	TAN SUI-YINN DENISE I
title	THE ROLE OF CARBOHYDRATE QUALITY AND DIETARY FIBRE PROCESSING ON CARDIOMETABOLIC HEALTH AND NUTRITIONAL QUALITY OF DIETS AND PRODUCTS
title_short	THE ROLE OF CARBOHYDRATE QUALITY AND DIETARY FIBRE PROCESSING ON CARDIOMETABOLIC HEALTH AND NUTRITIONAL QUALITY OF DIETS AND PRODUCTS
title_full	THE ROLE OF CARBOHYDRATE QUALITY AND DIETARY FIBRE PROCESSING ON CARDIOMETABOLIC HEALTH AND NUTRITIONAL QUALITY OF DIETS AND PRODUCTS
title_fullStr	THE ROLE OF CARBOHYDRATE QUALITY AND DIETARY FIBRE PROCESSING ON CARDIOMETABOLIC HEALTH AND NUTRITIONAL QUALITY OF DIETS AND PRODUCTS
title_full_unstemmed	THE ROLE OF CARBOHYDRATE QUALITY AND DIETARY FIBRE PROCESSING ON CARDIOMETABOLIC HEALTH AND NUTRITIONAL QUALITY OF DIETS AND PRODUCTS
title_sort	role of carbohydrate quality and dietary fibre processing on cardiometabolic health and nutritional quality of diets and products
publishDate	2023
url	https://scholarbank.nus.edu.sg/handle/10635/238660
_version_	1821230253601718272

THE ROLE OF CARBOHYDRATE QUALITY AND DIETARY FIBRE PROCESSING ON CARDIOMETABOLIC HEALTH AND NUTRITIONAL QUALITY OF DIETS AND PRODUCTS

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