Effects of different fats on postprandial appetite responses: A randomized crossover trial
10.1080/09637486.2023.2230524
Saved in:
Main Authors: | Yuanhang Yao, Hongyi Manfred Goh, Jung Eun Kim |
---|---|
Other Authors: | FOOD SCIENCE & TECHNOLOGY |
Format: | Article |
Published: |
Taylor & Francis
2023
|
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/244221 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Effects of two doses of curry prepared with mixed spices on postprandial ghrelin and subjective appetite responses-a randomized controlled crossover trial
by: Haldar, S., et al.
Published: (2021) -
Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials
by: Yuanhang Yao, et al.
Published: (2020) -
Reductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake - A randomized crossover trial
by: Haldar S., et al.
Published: (2020) -
The roles of carotenoid consumption and bioavailability in cardiovascular health
by: Yao, Yuanhang, et al.
Published: (2022) -
Effects of a novel rice-based diabetes-specific formula on postprandial glucose and gastrointestinal hormones: a double-blinded multi-arm randomized crossover trial
by: Chaiyakul S.
Published: (2023)