Protective effects of Asian green vegetables against oxidant induced cytotoxicity

World Journal of Gastroenterology

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Bibliographic Details
Main Authors:	Rose, P., Whiteman, M., Ong, C.N.
Other Authors:	COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
Format:	Article
Published:	2011
Subjects:	Cruciferous vegetables Free radicals Isothiocyanates Lipid peroxidation
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/24441
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-24441
record_format	dspace
spelling	sg-nus-scholar.10635-244412024-11-09T00:34:51Z Protective effects of Asian green vegetables against oxidant induced cytotoxicity Rose, P. Whiteman, M. Ong, C.N. COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE Cruciferous vegetables Free radicals Isothiocyanates Lipid peroxidation World Journal of Gastroenterology 11 48 7607-7614 2011-07-25T06:58:37Z 2011-07-25T06:58:37Z 2005 Article Rose, P.,Whiteman, M.,Ong, C.N. (2005). Protective effects of Asian green vegetables against oxidant induced cytotoxicity. World Journal of Gastroenterology 11 (48) : 7607-7614. ScholarBank@NUS Repository. 10079327 http://scholarbank.nus.edu.sg/handle/10635/24441 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Cruciferous vegetables Free radicals Isothiocyanates Lipid peroxidation
spellingShingle	Cruciferous vegetables Free radicals Isothiocyanates Lipid peroxidation Rose, P. Whiteman, M. Ong, C.N. Protective effects of Asian green vegetables against oxidant induced cytotoxicity
description	World Journal of Gastroenterology
author2	COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
author_facet	COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE Rose, P. Whiteman, M. Ong, C.N.
format	Article
author	Rose, P. Whiteman, M. Ong, C.N.
author_sort	Rose, P.
title	Protective effects of Asian green vegetables against oxidant induced cytotoxicity
title_short	Protective effects of Asian green vegetables against oxidant induced cytotoxicity
title_full	Protective effects of Asian green vegetables against oxidant induced cytotoxicity
title_fullStr	Protective effects of Asian green vegetables against oxidant induced cytotoxicity
title_full_unstemmed	Protective effects of Asian green vegetables against oxidant induced cytotoxicity
title_sort	protective effects of asian green vegetables against oxidant induced cytotoxicity
publishDate	2011
url	http://scholarbank.nus.edu.sg/handle/10635/24441
_version_	1821194430403575808

Protective effects of Asian green vegetables against oxidant induced cytotoxicity

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