Protective effects of Asian green vegetables against oxidant induced cytotoxicity
World Journal of Gastroenterology
Saved in:
Main Authors: | Rose, P., Whiteman, M., Ong, C.N. |
---|---|
Other Authors: | COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE |
Format: | Article |
Published: |
2011
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/24441 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Broccoli and watercress suppress matrix metalloproteinase-9 activity and invasiveness of human MDA-MB-231 breast cancer cells
by: Rose, P., et al.
Published: (2011) -
Isothiocyanate derivatives as anti-cancer agents
by: ZHAN TONG
Published: (2010) -
Vitamin E and the treatment and prevention of diabetes: A case for a controlled clinical trial
by: Halliwell, B.
Published: (2013) -
Effects of γ-linolenic acid, flavonoids, and vitamins on cytotoxicity and lipid peroxidation
by: Ramanathan, R., et al.
Published: (2013) -
Measuring reactive species and oxidative damage in vivo and in cell culture: How should you do it and what do the results mean?
by: Halliwell, B., et al.
Published: (2013)