Protective effects of Asian green vegetables against oxidant induced cytotoxicity

Protective effects of Asian green vegetables against oxidant induced cytotoxicity

World Journal of Gastroenterology

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Bibliographic Details
Main Authors: Rose, P., Whiteman, M., Ong, C.N.
Other Authors: COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
Format: Article
Published: 2011
Subjects:
Cruciferous vegetables
Free radicals
Isothiocyanates
Lipid peroxidation
Online Access:http://scholarbank.nus.edu.sg/handle/10635/24441
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/24441

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