Protective effects of Asian green vegetables against oxidant induced cytotoxicity

World Journal of Gastroenterology

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Bibliographic Details
Main Authors:	Rose, P., Whiteman, M., Ong, C.N.
Other Authors:	COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
Format:	Article
Published:	2011
Subjects:	Cruciferous vegetables Free radicals Isothiocyanates Lipid peroxidation
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/24441
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Institution:	National University of Singapore

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