STUDY ON BETACYANINS FROM RED DRAGON FRUIT PEEL AND THEIR APPLICATION IN FUNCTIONAL BREAD

Ph.D

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Bibliographic Details
Main Author:	XU XIAOJUAN
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2023
Subjects:	Betanin, phyllocactin, enzyme inhibition, anti-inflammation, antiglycation, in vitro digestibility
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/246352
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-246352
record_format	dspace
spelling	sg-nus-scholar.10635-2463522024-10-26T00:32:58Z STUDY ON BETACYANINS FROM RED DRAGON FRUIT PEEL AND THEIR APPLICATION IN FUNCTIONAL BREAD XU XIAOJUAN FOOD SCIENCE & TECHNOLOGY Weibiao Zhou Betanin, phyllocactin, enzyme inhibition, anti-inflammation, antiglycation, in vitro digestibility Ph.D DOCTOR OF PHILOSOPHY (FOS) 2023-12-06T18:00:20Z 2023-12-06T18:00:20Z 2023-08-25 Thesis XU XIAOJUAN (2023-08-25). STUDY ON BETACYANINS FROM RED DRAGON FRUIT PEEL AND THEIR APPLICATION IN FUNCTIONAL BREAD. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/246352 0000-0003-1869-930X en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Betanin, phyllocactin, enzyme inhibition, anti-inflammation, antiglycation, in vitro digestibility
spellingShingle	Betanin, phyllocactin, enzyme inhibition, anti-inflammation, antiglycation, in vitro digestibility XU XIAOJUAN STUDY ON BETACYANINS FROM RED DRAGON FRUIT PEEL AND THEIR APPLICATION IN FUNCTIONAL BREAD
description	Ph.D
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY XU XIAOJUAN
format	Theses and Dissertations
author	XU XIAOJUAN
author_sort	XU XIAOJUAN
title	STUDY ON BETACYANINS FROM RED DRAGON FRUIT PEEL AND THEIR APPLICATION IN FUNCTIONAL BREAD
title_short	STUDY ON BETACYANINS FROM RED DRAGON FRUIT PEEL AND THEIR APPLICATION IN FUNCTIONAL BREAD
title_full	STUDY ON BETACYANINS FROM RED DRAGON FRUIT PEEL AND THEIR APPLICATION IN FUNCTIONAL BREAD
title_fullStr	STUDY ON BETACYANINS FROM RED DRAGON FRUIT PEEL AND THEIR APPLICATION IN FUNCTIONAL BREAD
title_full_unstemmed	STUDY ON BETACYANINS FROM RED DRAGON FRUIT PEEL AND THEIR APPLICATION IN FUNCTIONAL BREAD
title_sort	study on betacyanins from red dragon fruit peel and their application in functional bread
publishDate	2023
url	https://scholarbank.nus.edu.sg/handle/10635/246352
_version_	1821204381035397120

STUDY ON BETACYANINS FROM RED DRAGON FRUIT PEEL AND THEIR APPLICATION IN FUNCTIONAL BREAD

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