FABRICATION AND CHARACTERIZATION OF WATER SOLUBLE HEME AS A FLAVOUR CATALYST
Master's
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| Format: | Theses and Dissertations |
| Language: | English |
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2024
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/248316 |
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sg-nus-scholar.10635-2483162024-05-07T18:00:24Z FABRICATION AND CHARACTERIZATION OF WATER SOLUBLE HEME AS A FLAVOUR CATALYST LEE LE XUAN FOOD SCIENCE & TECHNOLOGY Lai Peng Leong Heme iron, lipid oxidation, Maillard reaction, solubility, meaty aroma, HS-SPME-GC-MS Master's MASTER OF SCIENCE (RSH-FOS) 2024-05-07T18:00:24Z 2024-05-07T18:00:24Z 2024-01-25 Thesis LEE LE XUAN (2024-01-25). FABRICATION AND CHARACTERIZATION OF WATER SOLUBLE HEME AS A FLAVOUR CATALYST. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/248316 0000-0001-8178-4078 en |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| language |
English |
| topic |
Heme iron, lipid oxidation, Maillard reaction, solubility, meaty aroma, HS-SPME-GC-MS |
| spellingShingle |
Heme iron, lipid oxidation, Maillard reaction, solubility, meaty aroma, HS-SPME-GC-MS LEE LE XUAN FABRICATION AND CHARACTERIZATION OF WATER SOLUBLE HEME AS A FLAVOUR CATALYST |
| description |
Master's |
| author2 |
FOOD SCIENCE & TECHNOLOGY |
| author_facet |
FOOD SCIENCE & TECHNOLOGY LEE LE XUAN |
| format |
Theses and Dissertations |
| author |
LEE LE XUAN |
| author_sort |
LEE LE XUAN |
| title |
FABRICATION AND CHARACTERIZATION OF WATER SOLUBLE HEME AS A FLAVOUR CATALYST |
| title_short |
FABRICATION AND CHARACTERIZATION OF WATER SOLUBLE HEME AS A FLAVOUR CATALYST |
| title_full |
FABRICATION AND CHARACTERIZATION OF WATER SOLUBLE HEME AS A FLAVOUR CATALYST |
| title_fullStr |
FABRICATION AND CHARACTERIZATION OF WATER SOLUBLE HEME AS A FLAVOUR CATALYST |
| title_full_unstemmed |
FABRICATION AND CHARACTERIZATION OF WATER SOLUBLE HEME AS A FLAVOUR CATALYST |
| title_sort |
fabrication and characterization of water soluble heme as a flavour catalyst |
| publishDate |
2024 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/248316 |
| _version_ |
1800916075389386752 |