THE ROLE OF REACTIVE OXYGEN SPECIES (ROS) ON AROMA GENERATION DURING HEME-MEDIATED LIPID OXIDATION
Master's
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| Format: | Theses and Dissertations |
| Language: | English |
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2024
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/248317 |
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sg-nus-scholar.10635-2483172024-05-07T18:00:25Z THE ROLE OF REACTIVE OXYGEN SPECIES (ROS) ON AROMA GENERATION DURING HEME-MEDIATED LIPID OXIDATION TRINDA ANNE TING FOOD SCIENCE & TECHNOLOGY Lai Peng Leong Reactive oxygen species, Lipid oxidation, heme, aroma, alternative protein, plant based meat Master's MASTER OF SCIENCE (RSH-FOS) 2024-05-07T18:00:25Z 2024-05-07T18:00:25Z 2024-01-25 Thesis TRINDA ANNE TING (2024-01-25). THE ROLE OF REACTIVE OXYGEN SPECIES (ROS) ON AROMA GENERATION DURING HEME-MEDIATED LIPID OXIDATION. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/248317 0000-0003-1257-2922 en |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| language |
English |
| topic |
Reactive oxygen species, Lipid oxidation, heme, aroma, alternative protein, plant based meat |
| spellingShingle |
Reactive oxygen species, Lipid oxidation, heme, aroma, alternative protein, plant based meat TRINDA ANNE TING THE ROLE OF REACTIVE OXYGEN SPECIES (ROS) ON AROMA GENERATION DURING HEME-MEDIATED LIPID OXIDATION |
| description |
Master's |
| author2 |
FOOD SCIENCE & TECHNOLOGY |
| author_facet |
FOOD SCIENCE & TECHNOLOGY TRINDA ANNE TING |
| format |
Theses and Dissertations |
| author |
TRINDA ANNE TING |
| author_sort |
TRINDA ANNE TING |
| title |
THE ROLE OF REACTIVE OXYGEN SPECIES (ROS) ON AROMA GENERATION DURING HEME-MEDIATED LIPID OXIDATION |
| title_short |
THE ROLE OF REACTIVE OXYGEN SPECIES (ROS) ON AROMA GENERATION DURING HEME-MEDIATED LIPID OXIDATION |
| title_full |
THE ROLE OF REACTIVE OXYGEN SPECIES (ROS) ON AROMA GENERATION DURING HEME-MEDIATED LIPID OXIDATION |
| title_fullStr |
THE ROLE OF REACTIVE OXYGEN SPECIES (ROS) ON AROMA GENERATION DURING HEME-MEDIATED LIPID OXIDATION |
| title_full_unstemmed |
THE ROLE OF REACTIVE OXYGEN SPECIES (ROS) ON AROMA GENERATION DURING HEME-MEDIATED LIPID OXIDATION |
| title_sort |
role of reactive oxygen species (ros) on aroma generation during heme-mediated lipid oxidation |
| publishDate |
2024 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/248317 |
| _version_ |
1800916075557158912 |