Green Chimney - Localized Carbon Sequestration in closed Environment
Master's
Saved in:
Main Author: | THERESIA RETNO NURMILASARI |
---|---|
Other Authors: | BUILDING |
Format: | Theses and Dissertations |
Language: | English |
Published: |
2011
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/27521 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Language: | English |
Similar Items
-
Determination of secondary metabolites in germinated mungbeans
by: Ramirez, Carlexine Giselle M., et al.
Published: (2010) -
Isolation and crystallization of urease from Garbanzos (Cicer Arietinum), Black Sitaw (Vigna Sinensis), and Green Mongo (Phaseolus Aureus) beans
by: David, Paolo Miguel A., et al.
Published: (2001) -
USING GREEN CHIMNEY AS A STRATEGY FOR CARBON SEQUESTRATION AND URBAN FOOD PRODUCTION
by: TOK CHUAN TIONG
Published: (2012) -
The effects of light intensity on the protein content (percent) of Mung Bean, Vigna radieta L. sprouts
by: Dy Alanday, Lynn Y.
Published: (1979) -
In vitro testing for sensitivity of Rhizobium sp. to selected pesticides
by: Dacles, Terence Paul U., et al.
Published: (1991)