Studies on lipid oxidation in fish phospholipid liposomes
Biological Trace Element Research
Saved in:
Main Authors: | Ramanathan, L., Das, N.P., Li, Q.-T. |
---|---|
Other Authors: | BIOCHEMISTRY |
Format: | Article |
Published: |
2013
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/38075 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products
by: Ramanathan, L., et al.
Published: (2013) -
Inhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish
by: Ramanathan, L., et al.
Published: (2013) -
Comparison of the effects of cholesterol and oxysterols on phospholipid bilayer microheterogeneity: A study of fluorescence lifetime distributions
by: Li, Q.-T., et al.
Published: (2013) -
The size and phospholipid composition of lipid droplets can influence their proteome
by: Fei, W., et al.
Published: (2014) -
Effects of γ-linolenic acid, flavonoids, and vitamins on cytotoxicity and lipid peroxidation
by: Ramanathan, R., et al.
Published: (2013)