Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacity
10.1016/0308-8146(91)90023-H
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2013
|
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/38288 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |