Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacity

10.1016/0308-8146(91)90023-H

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Main Authors:	Oates, C.G., Ledward, D.A.
Other Authors:	BIOCHEMISTRY
Format:	Article
Published:	2013
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/38288
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Institution:	National University of Singapore

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spelling	sg-nus-scholar.10635-382882023-10-25T23:13:53Z Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacity Oates, C.G. Ledward, D.A. BIOCHEMISTRY 10.1016/0308-8146(91)90023-H Food Chemistry 40 1 101-107 FOCHD 2013-06-05T09:49:56Z 2013-06-05T09:49:56Z 1991 Article Oates, C.G., Ledward, D.A. (1991). Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacity. Food Chemistry 40 (1) : 101-107. ScholarBank@NUS Repository. https://doi.org/10.1016/0308-8146(91)90023-H 03088146 http://scholarbank.nus.edu.sg/handle/10635/38288 A1991EV66800010 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	10.1016/0308-8146(91)90023-H
author2	BIOCHEMISTRY
author_facet	BIOCHEMISTRY Oates, C.G. Ledward, D.A.
format	Article
author	Oates, C.G. Ledward, D.A.
spellingShingle	Oates, C.G. Ledward, D.A. Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacity
author_sort	Oates, C.G.
title	Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacity
title_short	Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacity
title_full	Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacity
title_fullStr	Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacity
title_full_unstemmed	Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacity
title_sort	thermal behaviour of soya 7s globulin: effect of moisture content and added hydrocolloid on the denaturational change in heat capacity
publishDate	2013
url	http://scholarbank.nus.edu.sg/handle/10635/38288
_version_	1781410930852102144

Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacity

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