Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacity

Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacity

10.1016/0308-8146(91)90023-H

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Bibliographic Details
Main Authors: Oates, C.G., Ledward, D.A.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2013
Online Access:http://scholarbank.nus.edu.sg/handle/10635/38288
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Institution: National University of Singapore
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Summary:10.1016/0308-8146(91)90023-H

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